At the restaurant we made the observation that this specific 16th avenue establishment has let its employment standards go, along with its appetizer menu. I was even asked part way through my meal how I was doing for drinks, as if my moisture-free empty glass was not informative enough. Science Girl also best described the hostess as a "monster".
B
I wish I could say I was shocked at how quickly the restaurant industry has made you a service snob, but in fact I am not. You were already on the edge. Let's give our new Canadian residents a little credit
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